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Description
Description
Other Ingredients
- Imported by JFC International INC
Add fried saifun to salads or use as a bed for stir-fry combinations. Add softened saifun to soups, stews, stir-fry dishes or salads, as desired.
To deep-fry saifun, pour vegetable oil into pan, at least 2 inches deep; heat to 375°F. Add saifun, a little at a time. When saifun comes to top of oil, remove. Drain briefly on paper towel. To soften saifun, cover with boiling water; let stand for 20 minutes. Drain; coarsely chop, as desired for use.
Supplement FactsSupplement Facts | ||
Serving Size: 1 bundle (50 g) | ||
Servings Per Container: about 3 | ||
Amount per Serving | %Daily Value* | |
Calories | 170 | |
Calories from Fat | 0 | |
Total Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 10 mg | 0% |
Total Carbohydrate | 42 g | 14% |
Protein | 0 g | |
Not a significant source of saturated fat and trans fat. *Percent Daily Values are based on a 2,000 calorie diet. |
Mung bean starch, potato starch, and water.
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